School of Hotel Management

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Courses Offered, Eligibility & Duration in School of Hotel Management

Undergraduate Programmes (3 years)

B.Sc Catering & Hotel Administration

A Pass in HSC (Any Group)

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B.Sc Culinary Arts & Chef Management

A Pass in HSC (Any Group)

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Post Graduate Programmes (2 years)

MBA Tourism & Hotel Management

A Pass in (Any Bachelor’s degree)

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School of Hotel Management

Hotel management is a glamorous and exciting career, highly popular among students today. Every day, new hotels and restaurants are emerging owing to the demands of the millennial, their changing lifestyle, and an increase in tourism. The hotel industry has become a key driver of the growth of the countless industries across the world, the hospitality and tourism industry has probably benefited the most. Hotels are a crucial component of the hospitality industry with the most growth potential in the future, considering the huge demand for these accommodations in the present day.

As a result, the demand for hotel management professionals, too, is enormous and continues to grow with the emergence of more hotels all over India. Jobs in Hotel Management include multiple areas of skills such as front office operation, food and beverage services, accounting and marketing. To cater this need Takshashila University offers various programs in Hotel Management through this school

Admission Process

Admission is based on the marks obtained in the Qualifying Examinations and Entrance Exam conducted by Takshashila University

Infrastructure

The School has ICT enabled class rooms with smart boards, and fully-equipped laboratories. The students can involve in experiential learning projects and have practical trainings with world class kitchen setups The school has following units with all necessary facilities to provide training to the students

  • Culinary Laboratory                                                             
  • Food & Beverages Services                                                    
  • Housekeeping                                                                          
  • Bar Tending   
  • Front office  
  • Bakery  
  • Library   
  • Languages Laboratory.                                                                 
Scope in Hotel Management
  • Executive Chef
  • Food & Beverage Executive
  • Front office Executive
  • Executive Housekeeper
  • Facility Manager
  • Railway/ Flight Catering
  • Academician
  • Guest Relation Executive
  • Management trainees in Various department
  • Entrepreneur
  • Travel & Tourism Manager
  • Restaurant Manager
  • Abroad Opportunities in Hotels & Cruise line

 

Placement

Overview

Campus interviews for Training and Placement were conducted by prominent groups like Taj Group of Hotels, Oberoi Group of Hotels, ITC group of hotels, Grand Hyatt, Residency group of hotels, Zuri group of hotels, Mahindra group of hotels etc., which has resulted in 100 % placement.

The students of TAKSHASHILA –SHM in MBA /Degree/ Diploma students get good employment and job opportunities in the Hotels, Restaurants, Industrial Catering Establishments, Airlines and Shipping and Railway Catering/ hospitals/ Guest-Houses/ Catering Institutes, retail sectors etc. through campus recruitment which are organized by the institute for all courses. Many students have already gone abroad for advanced training in Catering Technology and Hotel Management as well as on good foreign placements. It is no exaggeration that all the bright students of this Institute with creditable academic record have been placed in good position in India and abroad while the employment of the rest is good.

hotel Management
The added advantage of the institution is to endeavours placement to every successful student at the entry level in the rank of Assistant Manager with a suitable remuneration package plus liberal
The Placement & Training Division provides overall supervision and directions for summer and winter internships as well as final placement of the students. The committee consists of one Faculty as Placement Officer along with the Principal; coordinated by HOD faculties and is chaired by the Director.
TAKSHASHILA -SHM always seeks to meet the increasing demands of fast emerging business scenarios; the institute helps students to enhance their Soft Skills; People Management and Entrepreneur Development Skills that help honing their abilities of getting best placements at the desirable level. Regular Counselling; Personality Development Training Programmes; Workshops; Seminars and Industry Guest Interactions are conducted to understand the students and also help them prepare for their final placements.
Impressive arrays of reputed companies from all over India approach and visit TAKSHASHILA -SHM each year to recruit students for internships and final placements. With the international exposure for internships; competitions and student exchange programs it has scaled up the zest for competition among the students. Many students have also achieved job offers while doing their internships.
hotel Management

Internship

Industrial Exposure Training (IET) is a unique element of TAKSHASHILA UNIVERSITY School of Hotel Management, assisting in the refinement and polishing of the personality qualities that the industry seeks in students once they complete their degree. The Programme is provided in the third or fourth semester for a period of 4 months, seamlessly integrated into the curriculum, strengthening their conviction in having selected the appropriate career in the hospitality sector, and in selecting the areas of specialty that the profession provides.
The students are motivated to excel in their chosen path by their live exposure to the industry when they work as ancillary staff alongside experienced regular employees of the hotel, whether in Food production, Food and Beverage Service, Front office, and Housekeeping, as the case may be. The daily stipend for miscellaneous expenses is an added bonus to the learning process.
The students are motivated to excel in their chosen path by their live exposure to the industry when they work as ancillary staff alongside experienced regular employees of the hotel, whether in Food production, Food and Beverage Service, Front office, and Housekeeping, as the case may be. The daily stipend for miscellaneous expenses is an added bonus to the learning process.
TAKSHASHILA UNIVERSITY SHM students for Internship & Placement, Industrial Exposure Training in International & Worldwide property in Five Star hotel.

Our Recruiters

oberoi
radisson
crowne plaza
club mahindra
feathers
hyatt
conrad
theleela
turyaa
ITCS
Taj
the residency