School Of Hotel Management
About the Department
The School of Hotel Management at Takshashila University, established in 2023, is one of the best catering colleges in Tamil Nadu. It provides comprehensive education and training in the field of hospitality, aiming to equip students with the necessary skills and knowledge essential for a successful career in the hospitality industry.Â
Department Highlights
Hotel Management encompasses a versatile and dynamic field within the hospitality industry, offering a wide range of rewarding career opportunities. If you are planning to pursue hotel management in Tamil Nadu, Takshashila University is the one.
- ✔ Hospitality Operations: Hotel Management programs often emphasise a comprehensive understanding of hotel operations, including front office management, housekeeping, food and beverage management, and event planning.
- ✔ Business and Marketing: Students can expect to gain insights into business management, marketing strategies, revenue management, and financial planning relevant to the hospitality industry.
- ✔ Customer Service and Guest Relations: Focus on providing exceptional customer service, honing interpersonal skills, and effectively managing guest relations to ensure a positive and memorable experience for hotel patrons.
- ✔ Culinary Arts and Food Service: Hotel management programs offer courses in food production, menu planning, restaurant management, and food safety and sanitation.
- ✔ Tourism and Event Management: Programs often include modules covering hospitality aspects of tourism and event planning and management.
- ✔ Professional Development: Hotel Management programs aim to foster leadership, communication, and problem-solving skills essential for successful careers in the industry.
Vision
Being one of the best tourism colleges in Tamil Nadu, the School of Hotel Management at Takshashila University aspires to drive substantial practical research to support excellence in hospitality and secure optimum placement opportunities in a dynamic professional environment.
Mission
Our mission is to cultivate proficient hospitality professionals equipped with dynamic management and leadership skills rooted in contemporary industry knowledge to meet the demands of the rapidly evolving hospitality sector.
Values
Academic Excellence: Fostering high standards of academic knowledge and professional competence essential for the hospitality industry.
Interdisciplinary Research: Creating opportunities for research and fieldwork to enrich hospitality education and drive practical insights. Personal Development: Cultivating reasoning skills, a positive attitude towards life, and a service-oriented approach essential for the hospitality industry. Professionalism: Instilling values of friendliness, discipline, and responsibility to prepare.PROGRAM OFFERED
Here are the programs offered in the best catering colleges in Tamil Nadu.
B.Sc. Catering and Hotel Administration
It is dedicated to providing students with comprehensive knowledge and practical skills essential for successful careers in catering and hotel administration.
B.Sc. Culinary Arts & Chef Management
Looking for a course in hotel management in Tamil Nadu? This is the one. It focuses on equipping students with expertise in culinary arts and effective chef management skills, preparing them for leadership roles in the culinary industry.
MBA Tourism & Hotel Management
Designed to provide a strong foundation in catering and hotel administration, this program offers a comprehensive understanding of the operational and managerial aspects of the industry.
Diploma in Catering and Hotel Administration
It is dedicated to providing students with comprehensive knowledge and practical skills essential for successful careers in catering and hotel administration.
Certificate Course in Hotel Management
It is aimed at providing students with a fundamental understanding of hotel management, covering essential aspects of the industry within a condensed timeframe.
PROGRAMME EDUCATIONAL OBJECTIVES (PEOs)
The program is expected to enable the students to achieve the following:
PEO1
To enable our hotel management graduates to start careers in the hospitality industry, pursue higher studies, and become good entrepreneurs.
PEO2
To ensure that hotel management graduates have the ability, attitude, skills, and knowledge to adapt to emerging changes in the hospitality industry and stay updated. They will also understand the value of proper grooming.
PROGRAMME OUTCOMES (POs)
Here are the POs of the hotel and hospitality management in the tourism colleges in Tamil Nadu.
PO1
Hospitality Operations Management: Ability to oversee and manage various hotel operations to ensure exceptional guest experiences.
PO2
Business and Revenue Analysis: Proficiency in financial and revenue management to drive sustainable and profitable hotel operations.
PO3
Customer Service Excellence: Capability to deliver high-quality and personalised customer service for exceptional guest satisfaction.
PO4
Planning and Event Management: Skills in event planning and coordination for successful and memorable guest experiences.
PO5
Entrepreneurship and Leadership: Competence in innovative initiatives and fostering a culture of excellence within the hospitality industry.
PO6
Food and Beverage Management: Proficiency in menu planning and restaurant operations for top-tier food service and guest satisfaction.
PO7
Ethical and Legal Compliance: Ability to adhere to ethical and legal practices within the hospitality industry, ensuring compliance with regulations.
PO8
Marketing and Guest Relations: Skills in guest relationship management and promotional strategies for enhanced guest experiences.
PO9
Crisis Management and Problem-Solving: Proficiency in crisis management and decision-making for effective problem resolution.
PO10
Professional Development: Commitment to ongoing professional and personal development and staying updated on industry practices and trends.
PROGRAMME SPECIFIC OUTCOMES (PSOs)
They offer
PSO1
Promote activities in the field of hospitality and tourism management and provide systematic training for students in the hotel industry.
PSO2
Enable students in food production, food and beverage service, housekeeping, front office, etc., and train them to maintain international standards.
PSO3
To adapt to emerging changes in the Hospitality Industry.
Academic Scholarship
For hotel management in Tamil Nadu, the academic scholarship is provided based on the calculation of the percentage of overall 12th marks.
| S.No | Percentage of marks | Scholarship Amount per year (Rs) |
|---|---|---|
| 1 | 60% – 69% | 10,000 |
| 2 | 70% – 79% | 15,000 |
| 3 | 80% – 89% | 25,000 |
| 4 | 90% and above | 35,000 |
Sports Scholarship
|
S.No |
Participation Level |
Concession in tuition fee (%) |
|---|---|---|
|
1 |
District |
25% |
|
2 |
State |
50% |
|
3 |
National |
75% |
|
4 |
International |
100% |
- Hotel Manager
- Executive Chef
- Restaurant Manager
- Revenue Manager
- Tourism Manager
- Facilities Manager
- Guest Services Manager
- Sales Manager
- Hospitality Consultant
- Event Coordinator
- Catering Manager
- Food and Beverage Director
- Front Office Manager
- Convention Services Manager
- Resort Manager
- Lodging Manager
- Marketing Director
- Business Development Manager
Physiotherapy Faculties
Welcome to Takshashila University, School of Physiotherapy. It is an excellent choice to attain your education for a successful career. We are proud of our green campus university. It provides educational opportunities for students from rural backgrounds and other states as well. Our faculties are drawn from distinguished academia, with international exposure, and are reputed professionals from various institutions. We are creating leaders for tomorrow.
Mr. Balakrisnan M
(Assistant Professor)
SCHOOL INCHARGE
He has pursued a Craftsmanship Course in Food Production and Patisserie, an Undergraduation degree in B.Sc. HM&CS from Madurai Kamaraj University, and a Postgraduation degree in MBA HM&CS from Alagappa University. He has 5 years of industry experience. Additionally, he has academic experience in various hotel management colleges: 3 years at the Annamal Institute of Hotel Management, 2 years at the Balaji Institute of Management Science in Puducherry, and 4 years at the Mailam Institute of Hotel Management.
Mr.D. VINOTH,Â
F/B Service
ASSISTANT PROFESSOR
He has pursued a Diploma course in HM&CT and an Undergraduation degree in H&HA from Pondicherry Institute of Hotel Management and Catering Technology. His specialisation department is Food and Beverage Service. He has 5 years of industry experience. Additionally, he has 7 years of academic experience in various hotel management colleges: 4 years at the Annamalai Institute of Hotel Management and 3 years at Mailam Institute of Hotel Management.
Mrs. A.Maria Jeanavie
(B.Sc. Catering Science & Hotel Management), MBA (HRM)
ASSISTANT PROFESSOR
She has broad experience in the field of academics as well as in the hotel industry for over 15 years. She completed her B.Sc. Catering Science & Hotel Management at Vinayaka Missions University and a Master of Business Administration in HRM at Pondicherry University. She worked as a Housekeeping Executive in The Residency group of hotels for 9 years and also worked for 3 years as an Assistant Professor & Training and Placement Officer at Balaji Institute of Management Studies. Additionally, she worked at the Mailam Institute of Hotel Management for 3 years.
Mr.Oscar Avinash Louis
(B.Sc. C &HA), MBA- (Tourism and Hotel Management)
ASSISTANT PROFESSOR (Front Office)
He has wide experience in academics and the hospitality industry for 12 years. He completed his B.Sc. C&HA at Achariya School of Tourism & Hotel Management, Puducherry, 2012 and his MBA in Tourism & Hotel Management from Bharathiar University in 2015. He started his career as a Room Service Order Taker at Hotel Fortel, Chennai, for 1 year. He also worked as a Captain at MSG Kitchen Chennai for 2 years. He began his teaching career in 2015 at Thanthai Hans Roever College (Autonomous) in Perambalur, where he was an assistant professor for 7 years. He worked for 2 years at the Mailam Institute of Hotel Management. He has been contributing to academics for the past 9 years.
Mr. D. BALACHANDER
(F/B)Production
ASSISTANT PROFESSOR
He has pursued a Diploma in HM&CT and an Undergraduation in H&HA at PIHMCT, Pondicherry. His specialisation department is Food & Beverage Production. He has 15 years of hotel industry experience and 2 years of experience guest lecturing in Hotel Management Colleges at Sri Chakara Maritime College.
Life at Takshashila Campus
Learning Methods & Internships
Like the tourism colleges in Tamil Nadu, the School of Hotel Management employs diverse teaching methods designed to provide students with the knowledge and skills essential for success in the dynamic hospitality field.
- ✔ Practical Training: Emphasis is placed on practical learning through industry internships and experiential courses, allowing students to gain real-world experience in hotel and hospitality management.
- ✔ Industry Seminars and Workshops: The department regularly hosts seminars and workshops featuring leaders and experts in the field of hotel and hospitality management, providing students with exposure to cutting-edge industry topics and the latest insights.
- ✔ Interdisciplinary Learning: The program offers a comprehensive understanding of various components of hotel management, covering critical topics and diverse hospitality-related courses to ensure a well-rounded educational experience.
- ✔ Simulations: Through the use of simulations and real-world case studies, students are provided with a safe and realistic environment in which they can apply theoretical knowledge and practice essential skills necessary for successful hotel management.
- ✔ Internships: Students are assessed by their employers during their internship and receive their certificates after the successful completion of the training.
Out Door Catering (ODC)
We send our students for Outdoor Catering (ODC) for three days a week so that they gain exposure in the Hotel Industry.
Infrastructure
Our university building has been appropriately designed and fully equipped with lecture halls and laboratories to provide hands-on practical training to the students. The lecture halls are equipped with smart boards and LCD projectors.
We also have well-equipped lab facilities.
Food Production Lab
Our food production lab is fully furnished with the latest culinary equipment to offer students the best hands-on learning experience in food production and culinary arts.
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Bakery & Confectionery Lab
Students gain expertise in baking and confectionery techniques through practical training in a lab furnished with specialised baking equipment, providing a comprehensive understanding of these culinary art forms.
F&B Service Lab
Students receive training in food and beverage service management through practical sessions simulating restaurant, cafe, and bar settings, preparing them for real-world F&B service operations.
Housekeeping Lab
Our housekeeping facilities mirror those of a 5-star hotel, providing students with hands-on experience in maintaining clean and comfortable hotel rooms, ensuring they are well-prepared for housekeeping management roles.
Front Office Lab
Equipped with the latest technology, our front office labs provide students with real-world training in guest services and front office operations, preparing them to meet international standards in hospitality management. They experience the best in the world class. Takshashila University ensures to educate all the student.
Library
The college boasts of a library with an impressive collection of books, physiotherapy magazines, and journals. A well-equipped computer lab with an internet connection and Wi-Fi access is available for students and faculty to carry out various academic activities.
Transport
Industrial Visit
Cake Mixing Ceremony
For Admission
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